At 53 Beans, we go out of our way to give you the best single origin, sustainably sourced specialty coffee you can get.
But what is specialty coffee, you may ask?
It is a term coined by one of the pioneers of high-end coffees, Erna Knutsen, in 1974 and means high-end coffee.
Our beans have so many elements contributing something to their flavour, from the arid region in which they are grown to the centuries-old farming methods used to cultivate them.
Not to mention the low yield of crops in the region, which contributes to the rarity of Yemini coffee in other parts of the world.
All of this contributes to a rare bean that gives a distinctive taste that every coffee lover needs to experience.
Yemeni coffee has a distinctive taste and aroma, with a complex earthiness with undertones of dried fruit. It can also contain hints of chocolate, cinnamon, or cardamom.