Guaranteed Cupping Score 86
This type of coffee comes from many mountainous farms scattered all over western Haraz of the province of Sana’a at a height of 1500 – 1700 meters above sea level, where the climate is more moderate and water is of a relatively good quality.
The outcome is a very good quality cherries.
Mokha Haraazi comes to our facilities dried by the farmers using the same traditional natural method and exposing the fruits of coffee to sunlight by laying on concrete surfaces or brick till it reaches the desired level of drying and its color turns dark red or dark gray.
Each farm, producing Mokha Harazi, maintains a distinct taste and flavor from others and this gives a wide variety of flavors making it a world worth discovering and enjoying the unique experiences of high taste for Western Haraz coffee.
It offers crispy delicious fruit flavor dependent on fruit type the farms used to grow before.
Natural method (Not washed).
Farmers’ own drying methods, without our supervision, however, mostly the cherries are dried by exposure to natural sunlight, and laid on different surface types, concrete, bricks.