Special grade Coffee, with guaranteed 90+ Cupping Score
The finest of all the Yemeni Coffee.
Only grows at Eastern Haraz mountainous farms located at 1800m – 2200m altitude.
Cherries are picked carefully by hands. Collected direct from farmers, only fully matured dark red grains that is so beautifully red like Yemenite Agate.
The Yemeni coffee trees receive special care from the farmers, that produces 100% organic coffee beans free of fertilizers and pesticides. The fruits of the coffee are harvested in stages. Fruits are not harvested until they mature and turn into a dark red color saturated with rich fruity flavors that has been left in soil by old plantations many years ago.
Traditional drying is practiced under the sunlight without washing, being as a distinctive feature of the harazi coffee and Yemeni coffee in general, where the coffee peel gives an additional value of the sharp flavor of the fruit in a generous giving similar to mother-baby relation . The fruits of the coffee are placed on mats made of palm trees on a raised beds , and carefully swerved by hand so that the surface of the shell receives equal amount of sunlight, untill the internal moisture reaches the desired level